How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Lemon Pie?

You need 9 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 1/4 cup butter, melted, 1/4 cup Kraft Pure Raspberry Jam, 1 cup Philadelphia Cream Cheese Product, and more.

Is Raspberry-Lemon Pie suitable as baking & desserts?

Yes, Raspberry-Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Lemon Pie Recipe

Name: Raspberry-Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Honey Maid Graham Crumbs; 1/4 cup butter, melted; 1/4 cup Kraft Pure Raspberry Jam; 1 cup Philadelphia Cream Cheese Product; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 1 cup cold milk; 2 tsp. lemon zest; 1-1/2 cups thawed Cool Whip Whipped Topping, divided; 1 cup fresh raspberries

Raspberry-Lemon Pie – a delicious recipe with Honey, butter, Philadelphia Cream Cheese, cold milk, lemon zest, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
1/4 cup Kraft Pure Raspberry Jam
1 cup Philadelphia Cream Cheese Product
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1 cup cold milk
2 tsp. lemon zest
1-1/2 cups thawed Cool Whip Whipped Topping, divided
1 cup fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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