Biscuit Berry Shortcake Recipe

1. 1

   * If using strawberries, hull and slice

2. 2

   Split the biscuits and place the bottoms on six dessert plates.

3. 3

   Reserve the tops.

4. 4

   In a bowl, combine the berries, sugar to taste and lemon juice.

5. 5

   Toss.

6. 6

   In a second bowl, whip the cream till soft peaks form.

7. 7

   Add in the sugar, vanilla and salt and whip till well combined.

8. 8

   Spoon berries over the biscuit halves.

9. 9

   Cover generously with whipped cream, then replace the tops.

10. 10

    Spoon any extra berries around the shortcake.

* Per serving · 4 servings · Values may vary.

No additional tips available.