Low Fat Cherry Cheesecake Recipe

Name: Low Fat Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup cottage cheese; 1 x artifical sweetener equal to 6 tb sugar; 1 tablespoon lemon rind grated; 1/2 teaspoon vanilla extract; 2 large eggs separated; 1/4 cup evaporated milk skim; ⅓ cup milk, skim, (non fat) powder instant; 1 cup bing (sweet) cherries pitted; 1/4 cup cherry-flavored beverage; 1 x artifical sweetener to taste; 1/4 teaspoon cherry extract

Servings: persons

⅔ cup cottage cheese
1 x artifical sweetener equal to 6 tb sugar
1 tablespoon lemon rind grated
1/2 teaspoon vanilla extract
2 large eggs separated
1/4 cup evaporated milk skim
⅓ cup milk, skim, (non fat) powder instant
1 cup bing (sweet) cherries pitted
1/4 cup cherry-flavored beverage
1 x artifical sweetener to taste
1/4 teaspoon cherry extract

1
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.
2
Transfer to a bowl.
3
In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.
4
Transfer to springform pan and bake 40 minutes at 350F (180C).
5
TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.
6
Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup cottage cheese, 1 x artifical sweetener equal to 6 tb sugar, 1 tablespoon lemon rind grated, 1/2 teaspoon vanilla extract, and more.

Yes, Low Fat Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cherry Cheesecake

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