Bake this irresistible Raspberry-Lemon Icebox Cake at home. Made with heavy cream, cream cheese, sugar and lemon. Easy step-by-step instructions included.
This Raspberry-Lemon Icebox Cake relies on simple, everyday ingredients such as heavy cream, cream cheese, softened, confectioners' sugar and zest and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry-Lemon Icebox Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026