Lemon-Oat Cheesecake Bars Recipe

Name: Lemon-Oat Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-1/2 cups packed brown sugar; 1/2 teaspoon salt; 1 cup cold butter; 1-1/2 cups quick-cooking oats; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 3 large eggs, lightly beaten; 1/4 cup lemon juice; 1/4 cup milk; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1-1/2 cups packed brown sugar
1/2 teaspoon salt
1 cup cold butter
1-1/2 cups quick-cooking oats
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
3 large eggs, lightly beaten
1/4 cup lemon juice
1/4 cup milk
1 teaspoon vanilla extract

1
In a large bowl, combine the flour, brown sugar and salt; cut in butter until crumbly. Stir in oats. Set aside 1-1/2 cups for topping.
2
Press the remaining oat mixture into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 10-12 minutes or until golden brown.
3
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the lemon juice, milk and vanilla. Pour over crust. Sprinkle with reserved oat mixture.
4
Bake for 24-26 minutes or until edges are lightly browned and filling is set. Cool on a wire rack. Cut into bars. Store in the refrigerator.

1381

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/2 cups packed brown sugar, 1/2 teaspoon salt, 1 cup cold butter, and more.

Yes, Lemon-Oat Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Oat Cheesecake Bars

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