Applesauce Lattice Pie Recipe

Name: Applesauce Lattice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3 tablespoons sugar; 1/4 teaspoon plus 1/8 teaspoon baking powder; 1/4 teaspoon plus 1/8 teaspoon salt; 6 tablespoons cold butter, cubed; 4 to 6 tablespoons cold water; 4-1/2 teaspoons fat-free milk; 1-1/2 teaspoons cider vinegar; 5 cups sliced peeled tart apples; 1/4 cup raisins; Sugar substitute equivalent to 3 tablespoons sugar; 2 tablespoons all-purpose flour; 4 teaspoons brown sugar; 2 teaspoons ground cinnamon; 1-1/2 cups unsweetened applesauce; 2 teaspoons butter

Servings: persons

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon plus 1/8 teaspoon baking powder
1/4 teaspoon plus 1/8 teaspoon salt
6 tablespoons cold butter, cubed
4 to 6 tablespoons cold water
4-1/2 teaspoons fat-free milk
1-1/2 teaspoons cider vinegar
5 cups sliced peeled tart apples
1/4 cup raisins
Sugar substitute equivalent to 3 tablespoons sugar
2 tablespoons all-purpose flour
4 teaspoons brown sugar
2 teaspoons ground cinnamon
1-1/2 cups unsweetened applesauce
2 teaspoons butter

1
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball.
2
Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge.
3
In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter.
4
Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375u00b0 for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3 tablespoons sugar, 1/4 teaspoon plus 1/8 teaspoon baking powder, 1/4 teaspoon plus 1/8 teaspoon salt, and more.

Yes, Applesauce Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Lattice Pie

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