How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Lemon Fruit Dip?

You need 4 ingredients. The key ingredients include: 1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened, 1/2 cup marshmallow creme, 1 (6 ounce) container lemon yogurt, fresh fruit, pieces or berries.

Is Raspberry-Lemon Fruit Dip suitable as snacks & appetizers?

Yes, Raspberry-Lemon Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raspberry-Lemon Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry-Lemon Fruit Dip Recipe

Name: Raspberry-Lemon Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened; 1/2 cup marshmallow creme; 1 (6 ounce) container lemon yogurt; fresh fruit, pieces or berries

Raspberry-Lemon Fruit Dip – a delicious recipe with cream cheese, marshmallow creme, lemon yogurt, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
1/2 cup marshmallow creme
1 (6 ounce) container lemon yogurt
fresh fruit, pieces or berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Snacks & Appetizers

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