Homemade Mango Salsa

1. 1

   Finely chop the tomatoes and place into a non-reactive bowl, preferably glass.

2. 2

   Add all of the juices from the tomato as well.

3. 3

   Finely chop the garlic and jalapeno and add to the tomatoes.

4. 4

   Roughly chop the mango and add it to the tomatoes as well.

5. 5

   Squeeze the lime juice over mixture and add salt.

6. 6

   Stir to combine.

7. 7

   Allow to marinate in the refrigerator for a minimum of 4 hours.

8. 8

   Serve with tortilla chips!

No additional tips available.