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First things first: the ingredients shown :)
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Open avocado
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Take seed with a knife.
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DO NOT throw it away.
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We will use it later.
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You can either take the avocado with a spoon, removing it by the edges of the skin, or...
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You can peel the skin off.
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Take out any exccess.
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The closest residues to the skin of the avocadoes, are the most acidic, and dont have the most pleasant flavor.
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You can add it to the mix, or you can use it as a facial mask.
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Avocadoes have vitamins and anti-oxidants that leave your skin fresh, hydrated, and healthy.
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Start smashing the avocado with a fork, until you get a pasty texture.
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Put the paste to the bowl.
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Start smashing the garbanzos beans the same way you did with the avocado.
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If you can, take the skin out.
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It is easier after they are all smashed (because the skin is unsmashable haha) Add to bowl.
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Cut half a tomato in tiny pieces/squares.
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Try to remove the pulp/water of the tomato.
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We dont want a watery guacamole, and we have enough with the lemon juice.
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Cut 2-3 slices of onions into little squares and add them to the mix.
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Other things you can add to the mix (not on the ingredient list) a few slices of green, yellow, and red pepper (natural, not frozen or from a can) cucumbers, spices, etc...
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Add your desired amount of garlic paste.
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but start slowly, because the flavor is really strong.
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Add lemon juice.
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The lemon juice will not only help the avocado stay green for longer time, but it will reduce the strong sense and flavor of the garlic paste.
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If you think you added too much garlic, add some lemon juice and vice versa.
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But be careful; too much lemon might make the guacamole so watery.
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Do not add my measurements right away.
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Taste it as you add slowly, until you get YOUR desired flavor.
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Add salt, to your taste.
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Add some oil to make the guacamole shiny.
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Do not put too much, you dont want an oily guacamole.
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remember that seed I told you not to throw away?
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Place it inside the container you plan to store or take your guacamole.
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The seed will also help it stay green for a longer time.
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you can even place it on the dip plates on parties because of the looks creative and well decorated.
