Citrus Splash Mini Mousse Cakes Recipe

Name: Citrus Splash Mini Mousse Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cakes; 2 qt. White cake mix; 1 cup orange-flavored gelatin; 3-1/2 cups cold water; Mousse; 3 cups Hot water (140 degrees F to 160 degrees F); 1-1/2 cups orange-flavored gelatin; - PHILADELPHIA Original Cream Cheese, softened; 2 Tbsp. lime zest zest; 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 2 qt. whipped topping, divided; 40 each Canned mandarin oranges, drained

Servings: persons

Cakes
2 qt. White cake mix
1 cup orange-flavored gelatin
3-1/2 cups cold water
Mousse
3 cups Hot water (140 degrees F to 160 degrees F)
1-1/2 cups orange-flavored gelatin
- PHILADELPHIA Original Cream Cheese, softened
2 Tbsp. lime zest zest
2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
2 qt. whipped topping, divided
40 each Canned mandarin oranges, drained

1
Cakes: Beat cake mix and dry gelatin mix with mixer fitted with paddle attachment on low speed 20 sec.
2
Gradually add water, beating until well blended and stopping occasionally to scrape bowl and paddle.
3
Use #16 scoop to portion 1-3/4 oz.
4
batter into each of 40 (2-1/2-inch) panettone paper molds (or into each of 10 molds for trial recipe).
5
Bake in 300 degrees F convection oven 13 to 15 min.
6
or until toothpick inserted in centers comes out clean.
7
Cool completely.
8
Mousse: Add hot water to gelatin mix; stir until completely dissolved.
9
Set aside to cool.
10
Beat cream cheese with mixer fitted with wire whisk attachment 2 min., stopping occasionally to scrape bowl and whisk.
11
Blend in zest and juice.
12
Gradually add gelatin, beating well after each addition.
13
Fold in 1-1/2 qt.
14
whipped topping (or 1-1/2 cups whipped topping for trial recipe).
15
Spoon into pastry bag fitted with plain tip; pipe about 1/4 cup Mousse onto top of each Cake.
16
Level tops with spatula.
17
Refrigerate 2 hours or until firm.
18
For each serving: Top 1 cake with about 2 tsp.
19
of the remaining whipped topping and 1 orange segment.

514

kcal

Calories

132

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cakes, 2 qt. White cake mix, 1 cup orange-flavored gelatin, 3-1/2 cups cold water, and more.

Yes, Citrus Splash Mini Mousse Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Splash Mini Mousse Cakes

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