How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Layer Cake?

You need 4 ingredients. The key ingredients include: 2 frozen butter pound cake, ¾ cup raspberry jelly, 1 ½ cups frozen whipped topping, thawed, ½ teaspoon unsweetened cocoa (optional).

Is Raspberry Layer Cake suitable as baking & desserts?

Yes, Raspberry Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Layer Cake Recipe

Name: Raspberry Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen butter pound cake; ¾ cup raspberry jelly; 1 ½ cups frozen whipped topping, thawed; ½ teaspoon unsweetened cocoa (optional)

Raspberry Layer Cake – a delicious recipe with butter, raspberry jelly, frozen whipped topping, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 frozen butter pound cake
¾ cup raspberry jelly
1 ½ cups frozen whipped topping, thawed
½ teaspoon unsweetened cocoa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Layer Cake

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