How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Potato, Zucchini, And Bean Stew?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons extravirgin olive oil, 3 cups chopped onion, 1 cup (3/4-inch) cubed peeled baking potato, 1/2 cup water, and more.

Is Greek-Style Potato, Zucchini, And Bean Stew suitable as soups & stews?

Yes, Greek-Style Potato, Zucchini, And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek-Style Potato, Zucchini, And Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Potato, Zucchini, And Bean Stew Recipe

Name: Greek-Style Potato, Zucchini, And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extravirgin olive oil; 3 cups chopped onion; 1 cup (3/4-inch) cubed peeled baking potato; 1/2 cup water; 3 1/2 cups (1/2-inch-thick) slices zucchini; 2 1/2 cups (3-inch) cut green beans (about 1/2 pound); 2 (28-ounce) cans diced tomatoes, undrained; 1 (15.5-ounce) can Great Northern beans, rinsed and drained; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh dill; 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 3/4 cup (3 ounces) crumbled feta cheese

Greek-Style Potato, Zucchini, And Bean Stew

Eats Now Editorial Team · 383 kcal · Soups & Stews

Greek-Style Potato, Zucchini, And Bean Stew – a delicious recipe with extravirgin olive oil, onion, water, zucchini, green beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek-Style Potato, Zucchini, And Bean Stew

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