Raspberry-Jello-Rhubarb Cake

1. 1

   Mix jello and sugar and place in well-buttered cake pan (13 x 9 x 2-inch).

2. 2

   On top of jello-sugar mixture, put the rhubarb.

3. 3

   Over the layer of rhubarb, place the marshmallows.

4. 4

   Next, take cake mix and follow directions for mixing.

5. 5

   Pour cake batter over top of marshmallows.

6. 6

   Bake at 350u00b0 for about 1 hour.

7. 7

   The cake comes out when cut into squares the color of the jello that cooks up into it. Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.