How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Nariyal Burfi (Indian Coconut Fudge)?

You need 4 ingredients. The key ingredients include: 3 cups sweetened flaked coconut, 1 1/2 (14 ounce) cans sweetened condensed milk, 2/3 cup sliced almonds, 1 tablespoon ground cardamom (optional).

Is Quick Nariyal Burfi (Indian Coconut Fudge) suitable as baking & desserts?

Yes, Quick Nariyal Burfi (Indian Coconut Fudge) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Nariyal Burfi (Indian Coconut Fudge)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Nariyal Burfi (Indian Coconut Fudge) Recipe

Name: Quick Nariyal Burfi (Indian Coconut Fudge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sweetened flaked coconut; 1 1/2 (14 ounce) cans sweetened condensed milk; 2/3 cup sliced almonds; 1 tablespoon ground cardamom (optional)

Quick Nariyal Burfi (Indian Coconut Fudge) – a delicious recipe with coconut, condensed milk, almonds, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sweetened flaked coconut
1 1/2 (14 ounce) cans sweetened condensed milk
2/3 cup sliced almonds
1 tablespoon ground cardamom (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Nariyal Burfi (Indian Coconut Fudge)

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