Bake this irresistible Quick Nariyal Burfi (Indian Coconut Fudge) at home. Made with coconut, condensed milk, almonds and ground cardamom. Easy step-by-…
This Quick Nariyal Burfi (Indian Coconut Fudge) relies on simple, everyday ingredients such as sweetened flaked coconut, sliced almonds and ground cardamom (optional). It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Nariyal Burfi (Indian Coconut Fudge) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026