Triple Eggnog Cake Recipe

Name: Triple Eggnog Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 (15.25 ounce) package yellow cake mix; 1 1/2 cups eggnog, or more to taste; 2 eggs; 1/4 cup melted butter; 1/2 teaspoon ground nutmeg; 1/2 teaspoon rum-flavored extract; Filling:; 2 cups eggnog; 1 (3.5 ounce) package instant vanilla pudding mix; 1/2 teaspoon rum-flavored extract; Topping:; 2 tablespoons cold water; 1 tablespoon unflavored gelatin; 2 cups heavy whipping cream; 1 1/4 cups white sugar; 1/2 teaspoon rum-flavored extract; 1 pinch salt

Servings: persons

Cake:
1 (15.25 ounce) package yellow cake mix
1 1/2 cups eggnog, or more to taste
2 eggs
1/4 cup melted butter
1/2 teaspoon ground nutmeg
1/2 teaspoon rum-flavored extract
Filling:
2 cups eggnog
1 (3.5 ounce) package instant vanilla pudding mix
1/2 teaspoon rum-flavored extract
Topping:
2 tablespoons cold water
1 tablespoon unflavored gelatin
2 cups heavy whipping cream
1 1/4 cups white sugar
1/2 teaspoon rum-flavored extract
1 pinch salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 round cake pans.
2
Mix cake mix, 1 1/2 cups eggnog, eggs, butter, nutmeg, and 1/2 teaspoon rum-flavored extract together in a bowl using an electric mixer until batter is smooth, about 4 minutes. Pour batter into the prepared pans.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove cakes from pans and cool on a wire rack.
4
Mix 2 cups eggnog, vanilla pudding mix, and 1/2 teaspoon rum-flavored extract together in a bowl until smooth; refrigerate until pudding thickens, at least 30 minutes.
5
Mix cold water and gelatin together in a bowl until gelatin is dissolved. Beat cream in a separate bowl using an electric mixer until soft peaks form; add gelatin mixture, white sugar, 1/2 teaspoon rum-flavored extract, and salt and beat until stiff peaks form. Refrigerate topping until chilled, at least 30 minutes.
6
Place 1 cake on a serving plate and spread 1/2 of the filling on top. Place the second cake over the filling and top with remaining filling. Cover entire cake with whipped cream topping. Store cake in refrigerator.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 1 (15.25 ounce) package yellow cake mix, 1 1/2 cups eggnog, or more to taste, 2 eggs, and more.

Yes, Triple Eggnog Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Eggnog Cake

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