Raspberry Jam With Bitters – a delicious recipe with fresh raspberries, sugar, orange zest, orange juice, lemon juice, bitters. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a small plate in the freezer. Bring raspberries, sugar, orange zest, orange juice, and lemon juice to a simmer in a large saucepan, stirring gently to dissolve sugar. Once sugar is dissolved, increase heat and boil, skimming foam from surface often, until mixture is reduced by a little more than a third and bottom of pot is visible when stirring, 15-20 minutes.
2
Dab a tablespoonful of jam onto frozen plate and freeze 1 minute. Drag a finger through jam to see if it wrinkles. If it does, remove saucepan from heat and stir in bitters. If jam doesn't wrinkle, keep cooking, testing again every minute until it is does. Transfer jam to jar, cover, and let cool. Chill until ready to use.
3
Jam can be made 2 months ahead. Keep chilled.
249
kcal
Calories
65
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 18 oz. fresh raspberries (about 5 cups), 1 1/4 cups sugar, 1 Tbsp. finely grated orange zest, 2 Tbsp. fresh orange juice, and more.
Yes, Raspberry Jam With Bitters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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