Fresh Cranberry Jam

1. 1

   In a large saucepan, over medium heat, add all the ingredients. Stir until the fruit macerates, sugar melts and all is well combined.

2. 2

   When the mixture begins to boil, lower the heat and stir constantly for 20 minutes. Remove the cinnamon stick.

3. 3

   If preferred puree with a hand blender until smooth.

4. 4

   Pour the jam into a sterilized jar. Cool and refrigerate.

5. 5

   Serve cold.

* Per serving · 4 servings · Values may vary.

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