Raspberry Jam Cake

Name: Raspberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup sugar; 2 eggs; 1/2 packages walnuts chopped; 1/2 cup buttermilk; 1/2 cup seedless raspberry jam; 1/2 cup chopped dates; 1/2 cup cocoanut

Eats Now Editorial Team · 723 kcal · Baking & Desserts

Jump to Recipe

Raspberry Jam Cake – a delicious recipe with flour, salt, baking soda, sugar, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup sugar
2 eggs
1/2 packages walnuts chopped
1/2 cup buttermilk
1/2 cup seedless raspberry jam
1/2 cup chopped dates
1/2 cup cocoanut

1
sift together flour , salt , baking soda
2
cream together butter and sugar
3
thoroughly beat in eggs one at a time
4
stir in sifted ingredients alternately with buttermilk and jam
5
fold in cocoa nut and walnuts
6
pour into 2 round 8 inch greased and floured pans
7
bake at 350F for 30 to 35 minutes
8
fill and cover with your favorite frosting

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup flour, 1/2 tsp salt, 1/2 tsp baking soda, 1/2 cup sugar, and more.

Yes, Raspberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christina’S Fudge
Chocolate Chocolate Pudding Cookies
Blueberry Crumb Cake
Easy Black And Blue Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy