Raspberry Jam Bars

1. 1

   Stir together 1 3/4 cups flour and nuts.

2. 2

   In a larger bowl, beat butter until soft.

3. 3

   Add powdered sugar and beat until fluffy. Add flour mixture and beat until crumbly.

4. 4

   Press 2/3 of crumbs in bottom of ungreased 9 x 9 x 2-inch baking pan.

5. 5

   Spread jam over base of crumbs.

6. 6

   Stir the 1 tablespoon flour into remaining crumb mix and sprinkle over jam.

7. 7

   Bake at 375u00b0 for 25 to 30 minutes or until crumbs are golden.

8. 8

   Cool and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.