How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue(Serves 6) ?

You need 8 ingredients. The key ingredients include: 1/2 lb. Switzerland Swiss, shredded, 1/2 lb. natural Swiss Gruyere, shredded, 3 Tbsp. flour, 1 clove garlic or 1 tsp. garlic juice, and more.

Is Cheese Fondue(Serves 6) suitable as general?

Yes, Cheese Fondue(Serves 6) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue(Serves 6) Recipe

Name: Cheese Fondue(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Switzerland Swiss, shredded; 1/2 lb. natural Swiss Gruyere, shredded; 3 Tbsp. flour; 1 clove garlic or 1 tsp. garlic juice; 2 c. of any light dry white wine (Rhine, Riesling or Chablis); salt, pepper and nutmeg to taste; 2 loaves Italian or French bread with hard crust, cut into bite-size pieces (each of which must have at least one side of the crust); 3 Tbsp. Kirsch or 4 Tbsp. cognac, Apple Jack or Silvowitz (optional)

Cheese Fondue(Serves 6) – a delicious recipe with Swiss, natural Swiss Gruyere, flour, clove garlic, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. Switzerland Swiss, shredded
1/2 lb. natural Swiss Gruyere, shredded
3 Tbsp. flour
1 clove garlic or 1 tsp. garlic juice
2 c. of any light dry white wine (Rhine, Riesling or Chablis)
salt, pepper and nutmeg to taste
2 loaves Italian or French bread with hard crust, cut into bite-size pieces (each of which must have at least one side of the crust)
3 Tbsp. Kirsch or 4 Tbsp. cognac, Apple Jack or Silvowitz (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Cheese Fondue(Serves 6)

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