Oven Fried Okra

1. 1

   Wash okra and drain.

2. 2

   Remove tips and stem ends; cut okra crosswise into 1/2-inch slices.

3. 3

   Combine egg substitute and buttermilk; stir in okra and let stand 10 minutes.

4. 4

   Combine cornmeal and next 3 ingredients in a zip-top plastic bag.

5. 5

   Drain okra, small portions at a time, using a slotted spoon.

6. 6

   Place okra in bag with cornmeal mixture, shaking gently to coat.

7. 7

   Brush oil on a 15 x 10 x 1-inch jellyroll pan; add okra in a single layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.