Raspberry Iced Tea

1. 1

   Place the tea bags in a large heat-proof pitcher.

2. 2

   Boil the water, pour it over the tea bags, and allow it to steep for at least 10 minutes.

3. 3

   Remove the tea bags, and allow the tea to cool.

4. 4

   Combine the sugar and water in a small saucepan, and bring the mixture to a boil.

5. 5

   Reduce the heat and simmer briefly, stirring, until the sugar is dissolved.

6. 6

   Remove from the heat and add the raspberries, then allow the mixture to come to room temperature.

7. 7

   Combine the tea, raspberry syrup, and fresh lime juice in a large pitcher.

8. 8

   To serve, pour the sweet tea into large glasses filled with ice and garnish with sprigs of mint.

No additional tips available.