Spiced Holiday Nuts

1. 1

   1. Line a baking sheet with parchment paper or line it with foil. Lightly oil the foil.

2. 2

   2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; saute until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.

3. 3

   3. Transfer the nut mixture to the prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (The nuts can be made 3 days ahead. Store them in an airtight container at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.