How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Southwest Cheesesteak ?

You need 18 ingredients. The key ingredients include: SANDWICH, 1.5lbs sliced ribeye steak., 2 green bell peppers., 2 jalapeno peppers., and more.

Is The Southwest Cheesesteak suitable as general?

Yes, The Southwest Cheesesteak falls under the General category and is a great choice for this type of meal.

How do I store leftover The Southwest Cheesesteak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Southwest Cheesesteak Recipe

Name: The Southwest Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SANDWICH; 1.5lbs sliced ribeye steak.; 2 green bell peppers.; 2 jalapeno peppers.; 1 habanero pepper.; 2 white onions.; 1 small lime.; 1 teaspoon oregano.; 1/2 teaspoon red pepper.; 1 1/2 tablespoon olive oil.; 1 teaspoon of Tabasco sauce.; 12oz. Pepper Jack cheese slices.; 6 Jalapeno cheese bread hoagies.; SANDWICH SAUCE; 1 cup mayonnaise.; 1/2 cup horseradish sauce.; 1/2 small lime; 1 clove of garlic.

Try this homemade The Southwest Cheesesteak recipe the whole family will love. Made with SANDWICH, green bell peppers, peppers and pepper. Easy step-by-…

This The Southwest Cheesesteak relies on simple, everyday ingredients such as sandwich, sliced ribeye steak., green bell peppers. and jalapeno peppers.. It comes together quickly and makes 4 servings, at about 1934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1934

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Southwest Cheesesteak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions