The Southwest Cheesesteak Recipe

Name: The Southwest Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SANDWICH; 1.5lbs sliced ribeye steak.; 2 green bell peppers.; 2 jalapeno peppers.; 1 habanero pepper.; 2 white onions.; 1 small lime.; 1 teaspoon oregano.; 1/2 teaspoon red pepper.; 1 1/2 tablespoon olive oil.; 1 teaspoon of Tabasco sauce.; 12oz. Pepper Jack cheese slices.; 6 Jalapeno cheese bread hoagies.; SANDWICH SAUCE; 1 cup mayonnaise.; 1/2 cup horseradish sauce.; 1/2 small lime; 1 clove of garlic.

Servings: persons

SANDWICH
1.5lbs sliced ribeye steak.
2 green bell peppers.
2 jalapeno peppers.
1 habanero pepper.
2 white onions.
1 small lime.
1 teaspoon oregano.
1/2 teaspoon red pepper.
1 1/2 tablespoon olive oil.
1 teaspoon of Tabasco sauce.
12oz. Pepper Jack cheese slices.
6 Jalapeno cheese bread hoagies.
SANDWICH SAUCE
1 cup mayonnaise.
1/2 cup horseradish sauce.
1/2 small lime
1 clove of garlic.

1
In a small bowl combine mayonnaise, horseradish sauce, lime and garlic. Cover and refrigerate.
2
In medium bowl combine sliced peppers and onions with the oregano and red pepper. Squeeze the juice of one small lime over the veggies.
3
In large pan/skillet heat oil and Tabasco sauce. Sauteed the ribeye steak and desired amount of veggies.
4
Top off the steak and veggies with a piece of pepper jack cheese and remove after it has melted.
5
Place meat and veggies on a Jalapeno Cheese bun, spread with the sauce and enjoy!

1934

kcal

Calories

159

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: SANDWICH, 1.5lbs sliced ribeye steak., 2 green bell peppers., 2 jalapeno peppers., and more.

Yes, The Southwest Cheesesteak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Southwest Cheesesteak

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