Raspberry Ice Cream

1. 1

   Put berries in the blender and process until smooth.

2. 2

   Press puree through a sieve to remove the seeds.

3. 3

   Set the puree aside. Beat the eggs and sugar with an electric mixer until they are thick and have a lemon color.

4. 4

   Now add the puree and the remaining ingredients.

5. 5

   Pour the mixture into the freezer of a 1 gallon freezer.

6. 6

   Follow the directions for your freezer.

7. 7

   Ripen 1 hour. Yields 2 quarts.

8. 8

   This is a great end of July summer treat!

No additional tips available.