How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Chip Fudge?

You need 8 ingredients. The key ingredients include: 3/4 c. butter, 1 (14 oz.) can sweetened condensed milk plus 3 Tbsp. milk, 1 (11 1/2 oz.) bag milk chocolate chips, 1 (12 oz.) bag semi-sweet chocolate chips, and more.

Is Four Chip Fudge suitable as baking & desserts?

Yes, Four Chip Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Chip Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Chip Fudge Recipe

Name: Four Chip Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 (14 oz.) can sweetened condensed milk plus 3 Tbsp. milk; 1 (11 1/2 oz.) bag milk chocolate chips; 1 (12 oz.) bag semi-sweet chocolate chips; 1 (10 oz.) bag peanut butter chips; 1 c. butterscotch morsels; 1 1/2 tsp. vanilla; 7 oz. marshmallow cream

Four Chip Fudge – a delicious recipe with butter, condensed milk, milk chocolate chips, semi-sweet chocolate chips, peanut butter, butterscotch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 (14 oz.) can sweetened condensed milk plus 3 Tbsp. milk
1 (11 1/2 oz.) bag milk chocolate chips
1 (12 oz.) bag semi-sweet chocolate chips
1 (10 oz.) bag peanut butter chips
1 c. butterscotch morsels
1 1/2 tsp. vanilla
7 oz. marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Icebox Pie
Pumpkin Cheesecake
411 Shortbread
Irish Cream Cake With Chocolate Puddle Frosting

Four Chip Fudge

How did you like this recipe?

Frequently Asked Questions