Quick Drop Doughnuts Recipe

Name: Quick Drop Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/8 tsp. nutmeg; 1/4 tsp. cinnamon; 1/2 c. sugar; 1/2 c. milk; 1 Tbsp. melted shortening; 1 egg (unbeaten); 5 to 6 c. melted shortening or Crisco (for cooking)

Servings: persons

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. sugar
1/2 c. milk
1 Tbsp. melted shortening
1 egg (unbeaten)
5 to 6 c. melted shortening or Crisco (for cooking)

1
Sift flour into waxed paper; measure.
2
Add baking powder, salt, nutmeg and cinnamon; sift again.
3
Measure sugar, milk and oil or shortening into small bowl of electric mixer.
4
Add egg; beat about 1 minute at medium speed, or use hand beater until well mixed.
5
Add flour to mixture all at once; beat at low speed about 1 minute, or stir until well mixed.
6
Drop 5 spoonfuls of batter, approximately 1 teaspoon each, into fat at 365u00b0 temperature.
7
cook for 3 to 5 minutes, or until browned, turning several times.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/8 tsp. nutmeg, and more.

Yes, Quick Drop Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Drop Doughnuts

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