Raspberry Ice

1. 1

   Process first 4 ingredients in a food processor or blender 30 seconds.

2. 2

   Pour mixture through a wire mesh strainer, pressing the back of a spoon against the side of strainer to squeeze out juice.

3. 3

   Discard seeds and pulp.

4. 4

   Pour juice mixture into an 8-inch square pan, freeze until firm.

5. 5

   Remove from freezer and let stand at room temperature 20 minutes.

6. 6

   Spoon mixture into serving dishes and garnish with orange rind strips.

No additional tips available.