Caribbean Pumpkin Fritters Recipe

Name: Caribbean Pumpkin Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pumpkin; salt; 3 tablespoons brown sugar; 2 teaspoons allspice or 2 teaspoons cinnamon; 1 egg; 1 cup flour; 2 tablespoons milk; 2 teaspoons baking powder; canola oil (for frying); Garnish; 2 tablespoons brown sugar; 1 teaspoon allspice

Servings: persons

2 lbs pumpkin
salt
3 tablespoons brown sugar
2 teaspoons allspice or 2 teaspoons cinnamon
1 egg
1 cup flour
2 tablespoons milk
2 teaspoons baking powder
canola oil (for frying)
Garnish
2 tablespoons brown sugar
1 teaspoon allspice

1
Peel, cut up and boil the pumpkin in salted water until soft. Or steam the pieces for about 10 minutes, or until soft.
2
Drain and mash pumpkin. In a little bowl mix the sugar and spice and add to the pumpkin.
3
Whisk an egg and mix into the pumpkin along with the milk. Add baking powder and flour until it comes to a good dropping consistency.
4
Shallow fry both sides on a medium heat until dark brown. Adjust heat when cooking so fritters cook through without burning. These fritters should be fairly thin with a creamy consistency inside when cooked.
5
For the garnish, simply mix the sugar with the spice.
6
Serve hot, sprinkled with the mixture of sugar and spice.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pumpkin, salt, 3 tablespoons brown sugar, 2 teaspoons allspice or 2 teaspoons cinnamon, and more.

Yes, Caribbean Pumpkin Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pumpkin Fritters

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