Raspberry Hazelnut Brownies Recipe

Name: Raspberry Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup raspberry preserves, forced through a fine sieve to remove seeds if desired; 3 1/2 ounces unsweetened chocolate, chopped; 1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces; 1 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 2 large eggs; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup hazelnuts, toasted, skinned and chopped fine

Servings: persons

1/3 cup raspberry preserves, forced through a fine sieve to remove seeds if desired
3 1/2 ounces unsweetened chocolate, chopped
1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
2 large eggs
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup hazelnuts, toasted, skinned and chopped fine

1
Preheat oven to 350F.
2
and butter and flour a 9-inch square baking pan, knocking out excess flour.
3
In a small bowl stir preserves until smooth.
4
In a heavy 1 1/2-quart saucepan melt chocolate and butter over low heat, stirring, until smooth and remove pan from heat.
5
Cool mixture 10 minutes and stir in sugar, vanilla, and almond extract.
6
Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
7
In a bowl sift together flour, baking powder, and salt and add to chocolate mixture, beating just until batter is combined well.
8
Spread half of batter evenly in pan.
9
Drop preserves by spoonfuls onto batter and spread carefully to form an even layer.
10
Drop remaining chocolate batter by spoonfuls onto raspberry preserves and spread carefully to form an even top layer.
11
Sprinkle batter evenly with hazelnuts and bake in middle of oven 25 to 30 minutes, or until a tester comes out clean.
12
Cool brownies completely in pan on a rack before cutting into 16 squares.
13
Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup raspberry preserves, forced through a fine sieve to remove seeds if desired, 3 1/2 ounces unsweetened chocolate, chopped, 1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces, 1 cup sugar, and more.

Yes, Raspberry Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Hazelnut Brownies

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