Peachy Cream and Peanut Butter Pie – a delicious recipe with graham cracker crumbs, butter, crunchy peanut butter, powdered sugar, peach preserves, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Place graham cracker crumbs, butter and 1/2 cup peanut butter in microwave safe bowl.
3
Microwave on High for 20 to 30 seconds, until butter is melted.
4
Add powdered sugar and stir to mix well.
5
Press mixture onto bottom and sides of 9-inch pie plate to form crust.
6
Bake for 5 minutes and set aside.
7
Whisk 1/2 cup preserves and sweetened condensed milk until blended.
8
Whip cream in separate bowl until stiff and gently fold in preserves mixture.
9
Mound into prepared crust.
10
Place pie in freezer until firm, at least 3 hours.
11
Before serving, place remaining 1/4 cup peanut butter and 1/2 cup preserves in a microwave safe bowl.
12
Microwave on high for 30 seconds, until preserves are hot.
13
Stir until smooth and spoon over pie.
14
Garnish with chopped peanuts if desired.
701
kcal
Calories
57
g
Fat
24
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons butter, ¾ cup crunchy peanut butter, 2 tablespoons powdered sugar, and more.
Yes, Peachy Cream and Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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