Granny Howell's Prize Winning Boiled Custard Recipe

1. 1

   Combine Large eggs and sugar.

2. 2

   Slowly add in lowfat milk.

3. 3

   Stir till well blended.

4. 4

   Put in top of double boiler over medium heat, cook custard mix till mix begins to thicken (to consistency of meat gravy).

5. 5

   Remove from heat and let cold.

6. 6

   Meanwhile, whip cream till hard peaks form.

7. 7

   Mix in vanilla.

8. 8

   Fold into cool custard mix.

9. 9

   Refrigeratebefore serving.

10. 10

    A topping of baked meringue or possibly a sprinkle of nutmeg may be added for special occasions.

11. 11

    Eight ounces Cold Whip may be used instead of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.