Raspberry Hamantaschen Recipe elanaspantry

1. 1

   In a large bowl, combine almond flour and salt

2. 2

   In a smaller bowl, combine oil, agave, vanilla and water

3. 3

   Mix wet ingredients into dry

4. 4

   Chill dough in refrigerator 1 hour

5. 5

   Roll out dough between 2 pieces of parchment paper 1/4 1/2 inch thick

6. 6

   Cut dough into circles (size of your choosing)

7. 7

   Make a light indentation with your forefinger in the center of each circle

* Per serving · 4 servings · Values may vary.

No additional tips available.