Fruit Foam

1. 1

   Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.

2. 2

   Make the Marshmallow Foam.

3. 3

   Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.

4. 4

   Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.

5. 5

   Heat the remainder of the water, pour over the gelatine and stir until dissolved.

6. 6

   Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.

7. 7

   Add the flavouring.

* Per serving · 4 servings · Values may vary.

No additional tips available.