Apricot Squares Recipe

Name: Apricot Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried apricot; boiling water; 1/2 cup butter, softened; 1/4 cup granulated sugar; 1 cup flour; 2 eggs; 1 cup brown sugar, firmly packed; 1/3 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup nuts, chopped; 1/2 teaspoon vanilla extract

Servings: persons

2/3 cup dried apricot
boiling water
1/2 cup butter, softened
1/4 cup granulated sugar
1 cup flour
2 eggs
1 cup brown sugar, firmly packed
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
1/2 teaspoon vanilla extract

1
Place the dried apricots into boiling water for 10 minutes; drain.
2
Chop cooled apricots; set aside.
3
Preheat oven to 350 degree F.
4
Grease an 8-inch square baking pan.
5
In a small bowl, mix together butter, granulated sugar, and 1 cup flour.
6
Press this mixture into prepared pan.
7
Bake 25 minutes; set aside.
8
In a small bowl, beat together eggs and brown sugar.
9
Fold in 1/3 cup flour, baking powder, and salt; mix till combined.
10
Stir in vanilla, chopped apricots, and nuts.
11
Spread evenly over top of baked layer.
12
Bake 30 to 40 minutes.
13
Remove from oven and cool on wire rack.
14
Sprinkle with confectioner's sugar.
15
Cut into squares.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup dried apricot, boiling water, 1/2 cup butter, softened, 1/4 cup granulated sugar, and more.

Yes, Apricot Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Squares

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