Raspberry Gorgonzola Stuffed Pork Chops

1. 1

   Preheat grill to 350 degrees for medium direct grilling (this recipe is also great for pan-frying).

2. 2

   While the grill is heating up, assemble the stuffing.

3. 3

   Mix the raspberries, gorgonzola, pistachios, and thyme to form a mixture.

4. 4

   Then add olive oil, salt and pepper to taste.

5. 5

   Cut pockets into the pork chops, large enough to fill with 2 tablespoons of the stuffing.

6. 6

   Stuff the pork chops then head out to the grill!

7. 7

   Grill the pork chops at least 5 minutes on each side, or until a meat thermometer inserted into the middle reads 170 degrees.

8. 8

   The thickness of the chops will determine how long they need to be grilled.

9. 9

   Great served with your favorite rice or starch.

10. 10

    Cheers!

No additional tips available.