Summer Beef Kebabs Recipe

Name: Summer Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1 tablespoon water; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 1 pound boneless beef top sirloin steak, cut into 1-inch cubes; 1 large red bell pepper, cut into 1-1/2-inch pieces; 12 large mushrooms; vegetable cooking spray

Servings: persons

1 tablespoon red wine vinegar
1 tablespoon olive oil
1 tablespoon water
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 pound boneless beef top sirloin steak, cut into 1-inch cubes
1 large red bell pepper, cut into 1-1/2-inch pieces
12 large mushrooms
vegetable cooking spray

1
Whisk together first seven ingredients.
2
Add beef, peppers, and mushrooms, tossing to coat
3
Let stand at room temperature for 30 minutes.
4
Thread beef, peppers, and mushrooms on skewers.
5
Prepare charcoal or gas grill for medium-high direct heat. Pat kebabs dry and spray with vegetable cooking spray. Place on grill and cook, covered with grill lid, 5 minutes.
6
Turn and cook 4 to 5 minutes or until desired degree of doneness.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, 1 tablespoon olive oil, 1 tablespoon water, 1 tablespoon Dijon mustard, and more.

Yes, Summer Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Beef Kebabs

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