Raspberry-Glazed Rosemary Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a small bowl, stir together crushed rosemary, sage, and oregano.

3. 3

   Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.

4. 4

   Bake in preheated oven for 20 minutes.

5. 5

   Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.

6. 6

   Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.