Creamy Beef Enchiladas Recipe

Name: Creamy Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 (1 ounce) packet taco seasoning mix; 1/2 cup chopped sweet onion; 4 green onions, or to taste, chopped; 1 (8 ounce) package cream cheese, softened; 1 cup chunky salsa; 12 corn tortillas; 1 cup shredded pepperjack cheese, divided; 2 1/2 cups enchilada sauce; 4 ounces sliced black olives

Servings: persons

1 1/2 pounds ground beef
1 (1 ounce) packet taco seasoning mix
1/2 cup chopped sweet onion
4 green onions, or to taste, chopped
1 (8 ounce) package cream cheese, softened
1 cup chunky salsa
12 corn tortillas
1 cup shredded pepperjack cheese, divided
2 1/2 cups enchilada sauce
4 ounces sliced black olives

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet.
3
Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.
4
Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.
5
Bake in preheated oven until cheese melts completely, about 20 minutes.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 (1 ounce) packet taco seasoning mix, 1/2 cup chopped sweet onion, 4 green onions, or to taste, chopped, and more.

Yes, Creamy Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef Enchiladas

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