How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spanish Sausage Supper?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped green bell pepper, 1/3 cup chopped celery, 1/4 cup chopped onion, 1 tablespoon vegetable oil, and more.

Is Spicy Spanish Sausage Supper suitable as meat & poultry?

Yes, Spicy Spanish Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Spanish Sausage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Sausage Supper Recipe

Name: Spicy Spanish Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green bell pepper; 1/3 cup chopped celery; 1/4 cup chopped onion; 1 tablespoon vegetable oil; 1 pound smoked sausage, sliced; 2 cups water; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (6.8 ounce) package Spanish-style rice mix; 1/4 cup sliced stuffed green olives; 1/8 teaspoon ground black pepper

Try this homemade Spicy Spanish Sausage Supper recipe the whole family will love. Made with green bell pepper, celery, onion and vegetable oil. Easy ste…

This Spicy Spanish Sausage Supper relies on simple, everyday ingredients such as chopped green bell pepper, chopped celery, chopped onion and vegetable oil. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Spanish Sausage Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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