Raspberry-Glazed Pork Chops

1. 1

   Melt butter in large skillet on medium-high heat.

2. 2

   Add chops, cook 7 to 9 minutes on each side or until cooked through.

3. 3

   Meanwhile, combine remaining ingredients in a saucepan.

4. 4

   Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.

5. 5

   Spoon evenly over chops just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.