How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bake?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, bacon or ham, fried, drained and patted dry, 3 slices white bread, crumbled, 1 c. shredded Cheddar or Mozzarella cheese, 6 eggs, and more.

Is Egg Bake suitable as meat & poultry?

Yes, Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bake Recipe – Eats Now

Name: Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, bacon or ham, fried, drained and patted dry; 3 slices white bread, crumbled; 1 c. shredded Cheddar or Mozzarella cheese; 6 eggs; 2 c. milk; 1 Tbsp. table mustard; salt and pepper to taste

Egg Bake – a delicious recipe with sausage, white bread, Mozzarella cheese, eggs, milk, table mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, bacon or ham, fried, drained and patted dry
3 slices white bread, crumbled
1 c. shredded Cheddar or Mozzarella cheese
6 eggs
2 c. milk
1 Tbsp. table mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Bake

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