Baked Chicken

1. 1

   Wash and dry chicken.

2. 2

   Rub all over with salt and pepper.

3. 3

   Put celery and onion in the cavity; cover and bake at 325u00b0 for 2 hours. Uncover and bake at 400u00b0 for 15 minutes to brown chicken.

4. 4

   Chicken is done when the leg bone moves easily.

5. 5

   Transfer all stock in the bottom of the dish to a saucepan and add 1 to 1 1/2 cups water. Add the onion and celery from the cavity and mix well.

No additional tips available.