Raspberry Gingerale

1. 1

   Combine the ginger, lemon peel and 3 cups cold water in a medium saucepan over high heat.

2. 2

   Bring to a boil and cook until reduced by half, about 5 minutes.

3. 3

   Add 1 cup of the sugar and continue boiling until the sugar completely dissolves, 1 to 2 minutes.

4. 4

   Strain the syrup into a small pitcher, cover tightly and refrigerate until very cold, at least 2 hours.

5. 5

   Combine the raspberries and the remaining 1 tablespoon sugar in a medium bowl.

6. 6

   Let stand at room temperature, about 30 minutes.

7. 7

   Spoon some of the berries into the bottoms of 6 to 8 glasses and mash them gently with a spoon.

8. 8

   Pour over some ginger syrup - more or less depending on how sweet you want your drink.

9. 9

   Pour about 1/2 cup club soda in each glass, and serve with a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.