Merry Fizzmas

1. 1

   In a large stock pot over high heat, whisk together the cranberry juice, raspberry juice, lemon juice, sugar and gelatin mix. Bring to a boil and cook, stirring constantly for 5 minutes. Remove from heat and allow to cool. Pour mixture into a freezer safe container and freeze 8-10 hours; you can freeze it faster if you pour it into several shallow or small containers.

2. 2

   Once juice mix is frozen, remove it from freezer and carefully chop it into fist-size or smaller pieces. Place the pieces in a punchbowl and pour the ginger ale over them. Slice the lemon and float it, along with the raspberries, in the punch. Serve immediately.

* Per serving · 4 servings · Values may vary.

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