Lemon Ricotta Whipped Cream

1. 1

   You're going to need 2 medium-sized bowls for this. Let's call them bowl 1 and bowl 2.

2. 2

   1. Dump everything except the whipping cream into bowl 1. Mush it all together with a spatula.

3. 3

   2. Pour the whipping cream into bowl 2. Now use those egg beaters to whip it until it's, well, you know, whipped cream.

4. 4

   3. Add the contents of bowl 1 to bowl 2.

5. 5

   4. Beat it again.

6. 6

   5. Mix it up a bit with the spatula, then stick it in the fridge for 5 or 10 minutes.

7. 7

   6. Store it in the fridge, or gobble it up with your fave desserts!

* Per serving · 4 servings · Values may vary.

No additional tips available.