Raspberry Foam

1. 1

   In a bowl, whip the egg whites.

2. 2

   Slowly add the sugar until stiff peaks form.

3. 3

   In another bowl, whip the cream until stiff and fold into the egg whites.

4. 4

   Fold the thawed raspberries (syrup included) into the cream mixture.

5. 5

   Add the lemon juice.

6. 6

   Divide into individual serving dishes and chill until ready to eat.

No additional tips available.