Bebs Barbecue Sauce Recipe

Name: Bebs Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds yellow onions, cut into several large pieces; 3 medium-size green bell peppers, seeded and cut into several large pieces; 1 bunch celery, ends trimmed and cut into large lengths; Leaves from 1 bunch fresh parsley; 1 bunch green onion tops; 1 head garlic, separated into cloves and peeled; 2 quarts vegetable oil; Three 8-ounce cans tomato sauce; Three 20-ounce bottles ketchup; One 10-ounce bottle Worcestershire sauce; 3 tablespoons yellow mustard; 3 tablespoons sugar; 3 tablespoons salt; 1 cup (2 sticks) butter; One 2-ounce bottle Tabasco brand pepper sauce

Servings: persons

3 pounds yellow onions, cut into several large pieces
3 medium-size green bell peppers, seeded and cut into several large pieces
1 bunch celery, ends trimmed and cut into large lengths
Leaves from 1 bunch fresh parsley
1 bunch green onion tops
1 head garlic, separated into cloves and peeled
2 quarts vegetable oil
Three 8-ounce cans tomato sauce
Three 20-ounce bottles ketchup
One 10-ounce bottle Worcestershire sauce
3 tablespoons yellow mustard
3 tablespoons sugar
3 tablespoons salt
1 cup (2 sticks) butter
One 2-ounce bottle Tabasco brand pepper sauce

1
Place the yellow onions, bell peppers, celery, parsley, green onion tops, and garlic in a meat grinder or food processor and finely grind.
2
Combine the ground vegetables with the oil, tomato sauce, ketchup, Worcestershire, mustard, sugar, salt, butter, and Tabasco in a large, heavy pot and stir to mix.
3
Cook, stirring often, over low heat for about 1 1/2 hours.
4
Remove from the heat and let cool.
5
Skim the oil that rises to the surface and reserve, Store the sauce and the oil in airtight containers for up to 2 days in the refrigerator or in the freezer for up to 3 months.
6
Reheat it before you use it.

1371

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds yellow onions, cut into several large pieces, 3 medium-size green bell peppers, seeded and cut into several large pieces, 1 bunch celery, ends trimmed and cut into large lengths, Leaves from 1 bunch fresh parsley, and more.

Yes, Bebs Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bebs Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions