Raspberry Filled Vanilla Cupcakes Recipe

Name: Raspberry Filled Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 18 ounces duncan hines moist deluxe French vanilla cake mix (1 box); 3 eggs; 1/2 cup butter, melted; 1 cup water; FILLING; 2 cups raspberries; 1/3 cup sugar; 1 1/4 cups water; 3 tablespoons cornstarch; 1 teaspoon lemon juice; BUTTERCREAM FROSTING; 1/2 cup butter; 1 cup powdered sugar; 1 teaspoon vanilla; 2 teaspoons hot water

Servings: persons

CUPCAKES
18 ounces duncan hines moist deluxe French vanilla cake mix (1 box)
3 eggs
1/2 cup butter, melted
1 cup water
FILLING
2 cups raspberries
1/3 cup sugar
1 1/4 cups water
3 tablespoons cornstarch
1 teaspoon lemon juice
BUTTERCREAM FROSTING
1/2 cup butter
1 cup powdered sugar
1 teaspoon vanilla
2 teaspoons hot water

1
To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
2
For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
3
To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
4
For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CUPCAKES, 18 ounces duncan hines moist deluxe French vanilla cake mix (1 box), 3 eggs, 1/2 cup butter, melted, and more.

Yes, Raspberry Filled Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Filled Vanilla Cupcakes

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