How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 12 ingredients. The key ingredients include: 18 ounces yellow cake mix (reserve one cup), 1 egg, ½ cup mayonnaise, 29 ounces canned pumpkin, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces yellow cake mix (reserve one cup); 1 egg; ½ cup mayonnaise; 29 ounces canned pumpkin; 2 eggs; ⅔ cup evaporated milk; 2 tablespoons cinnamon; 1 cup sugar; ¼ cup margarine; 1 cup nuts, chopped; ½ cup sugar; 1 cup reserved cake mix

Pumpkin Pie Cake – a delicious recipe with cake, egg, mayonnaise, pumpkin, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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